0 from 21 votes
Grilled Chicken Tacos with Bacon
Grilled Chicken Tacos with Bacon are a delicious fusion of BLTs and chicken tacos. The bacon in each bite takes chicken tacos to a whole new level!
Prep Time
10 mins
Cook Time
10 mins
Resting Time
5 mins
Total Time
24 mins
Servings: 6 tacos
Calories: 323 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican , International
Ingredients
- 1-2 pounds chicken breast boneless, skinless
- 2-3 tablespoons olive oil
- 3 tablespoons taco seasoning click HERE
- 6 flour tortillas soft taco size
- 6 slices Bacon cooked, crumbled
- 2 tomatoes diced
- 2 cups shredded lettuce
- sour cream to taste
- ranch dressing optional
- cilantro chopped, to taste
Instructions
- Drizzle a little olive oil over each chicken breast.
- Generously rub each chicken breast with taco seasoning.
- Grill over medium-high heat for about 6-7 minutes on each side or until chicken reaches internal temperature of 165 degrees.
- Remove from grill and let rest for about 3-5 minutes.
- Cut chicken into slices or bite-sized dices and place on tortilla.
- Top with remaining ingredients and serve immediately.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
19g
(6%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
63mg
(21%)
Sodium
545mg
(23%)
Potassium
500mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
600IU
(12%)
Vitamin C
7.8mg
(9%)
Calcium
44mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 545mg | 23% |
| Potassium | 500mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.