For the Chicken

• 1 pound chicken breast see note, boneless skinless
• 2 tablespoons tequila optional
• 2 tablespoons avocado oil or olive oil
• 1 teaspoon paprika ground
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano dried
• 1/2 teaspoon salt sea salt

For the Mango Salsa:

• 2 Mango peeled, pitted and chopped
• 2 tablespoons lime juice fresh
• 1/4 cup red onion finely chopped
• 1 jalapeño seeded and finely chopped, large
• 1 garlic optional, small clove
• 1 pinch salt to taste, sea salt

For the Cabbage Slaw:

• 3 cups red cabbage thinly sliced
• 2 tablespoons lime juice to taste
• 1/4 teaspoon salt to taste, sea salt

Chipotle Sour Cream:

• 1 cup sour cream
• 2 Chipotle chili chopped, whole, in adobo sauce
• 1 pinch salt sea salt

For Serving:

• corn tortilla or flour tortillas
• 1 avocado sliced
• 1/2 cup cilantro chopped