For the Chicken

• 1 pound boneless skinless chicken breasts see note*
• 2 tablespoons tequila optional
• 2 tablespoons avocado oil or olive oil
• 1 teaspoon ground paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt

For the Mango Salsa:

• 2 mangos peeled, pitted and chopped
• 2 tablespoons fresh lime juice
• 1/4 cup red onion finely chopped
• 1 large jalapeño seeded and finely chopped
• 1 small clove garlic optional
• 1 pinch sea salt to taste

For the Cabbage Slaw:

• 3 cups red cabbage thinly sliced
• 2 tablespoons lime juice to taste
• 1/4 teaspoon sea salt to taste

Chipotle Sour Cream:

• 1 cup sour cream
• 2 whole chipotle chilis in adobo sauce chopped
• 1 pinch sea salt

For Serving:

• corn or flour tortillas
• 1 avocado sliced
• 1/2 cup cilantro chopped