5.0 from 12 votes
Grilled Chicken Wings
Grilled Chicken Wings are cooked to juicy, crispy perfection with a smoky flavor. Up your grilling game with this easy chicken wings recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 316 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 pounds chicken wings , preferably air chilled
- 2 tbsp olive oil
Dry Rub:
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat half the grill to medium heat. If using a charcoal grill, place the charcoal on one side of the grill and with a gas grill use only the burners on half of the grill.
- Place wings in a large bowl with olive oil and dry rub ingredients. Toss well to combine.
- Place wings over the indirect heat source and cook for 15-18 minutes on each side, for about 30 minutes total or until the internal temperature registers at least 165 degrees and skin is crispy.
- Transfer the wings to the direct heat side and finish cooking for another 1-2 minutes on each side.Remove wings from the grill and serve.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
865mg
(36%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
345IU
(7%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 865mg | 36% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.