5.0 from 24 votes
Grilled Chicken with Avocado Tomato Salad
This grilled chicken dinner party meal is beyond. Marinated grilled chicken combined with a dreamy avocado tomato and corn salad is the most perfect summer bite.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 4 people
Calories: 622 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Chicken:
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- 1 tablespoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 chicken breasts with skin
For the Topping:
- 2 avocados cut into wedges
- 3-4 heirlooms tomatoes cut into ½ inch slices
- 2 corn on the cob
- 1 recipe cilantro vinaigrette
Instructions
- Combine the ingredients for the chicken marinade in a bowl and stir to combine. Add the chicken and marinate for 30-45 minutes at room temperature.
- Heat a grill to high heat. Lift chicken from marinade (discard marinade) and grill chicken, turning often, until no longer pink in center, 10 to 15 minutes.
- Transfer chicken to a platter and top with the avocados, cherry tomatoes and raw corn cut off the cob. Serve with the cilantro vinaigrette and season with salt and pepper.
Cup of Yum
Notes
- Not a fan of cilantro? Try a basil vinaigrette instead.
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
23g
(8%)
Protein
43g
(86%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Monounsaturated Fat
24g
Trans Fat
0.02g
Cholesterol
116mg
(39%)
Sodium
522mg
(22%)
Potassium
1546mg
(44%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
1082IU
(22%)
Vitamin C
33mg
(37%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 23g | 8% |
| Protein | 43g | 86% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 116mg | 39% |
| Sodium | 522mg | 22% |
| Potassium | 1546mg | 33% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 1082IU | 22% |
| Vitamin C | 33mg | 37% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.