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5.0 from 6 votes

Grilled Chorizo (Choripan Argentina) with Chimichurri and Salsa Criolla - Recipe

A popular street food in South America, Choripan is grilled chorizo served on crusty bread. This recipe tops it with a homemade chimichurri and fresh and vibrant salsa criolla. Forget the hot dog. This is what you want to grill.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6
Calories: 461 kcal
Course: Main Course
Cuisine: American , Argentinian

Ingredients

  • 6 chorizo sausages
FOR THE CHIMICHURRI
  • 1 Jalapeño finely chopped
  • ½ small white onion minced
  • 3 garlic cloves minced
  • 1/4 cup minced fresh cilantro
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh oregano
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
FOR THE SALSA CRIOLA
  • 1 small red bell pepper finely chopped
  • ½ small white onion finely chopped
  • 1 small tomato chopped
  • 1 clove garlic minced
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon minced fresh oregano
  • salt and pepper to taste
FOR SERVING
  • Lightly toasted buns

Instructions

    Cup of Yum
  1. Heat one side of your grill to medium-high heat and the other to low for indirect cooking. Lightly oil the grates.
  2. Set the sausages on the cooler side of the grill and let cook about 20 minutes, turning occasionally, until they are mostly cooked through.
  3. Set them onto the hot side of the grill and cook them another 4-5 minutes per side, until they are nicely browned. The internal temperature should be 150 degrees F.
  4. While the sausages are cooking, make your salsa by combining all the salsa ingredients in a medium-sized bowl. Toss and set aside.
  5. Add the chimichurri ingredients to a separate bowl and whisk together. Adjust for salt if you’d like.
  6. Serve the sausage on toasted buns and top with salsa and chimichurri.

Notes

  • Heat Factor: Medium, though your overall heat factor may change based on the brand of chorizo you purchase. The chimichurri and salsa criolla are fairly mild in heat, but have a LOT of flavor.

Nutrition Information

Calories 461kcal (23%) Carbohydrates 6g (2%) Protein 15g (30%) Fat 41g (63%) Saturated Fat 11g (55%) Cholesterol 52mg (17%) Sodium 946mg (39%) Potassium 392mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1185IU (24%) Vitamin C 36.4mg (40%) Calcium 36mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 461

% Daily Value*

Calories 461kcal 23%
Carbohydrates 6g 2%
Protein 15g 30%
Fat 41g 63%
Saturated Fat 11g 55%
Cholesterol 52mg 17%
Sodium 946mg 39%
Potassium 392mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1185IU 24%
Vitamin C 36.4mg 40%
Calcium 36mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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