5 from 2 votes
Grilled Citrus Salmon with Pineapple Salsa
This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Salmon
Calories:
456 kcal
Course:
Main Course, Dinner
Cuisine:
Mediterranean
Ingredients
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup orange marmalade
- 2 garlic cloves, minced
- 3 Tablespoons soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon water
- Reynolds Wrap® Non-Stick Aluminum Foil
- 2 pounds salmon filet
- Recipe for Pineapple Salsa
Optional Garnish:
- orange lemon, and lime, sliced
Instructions
- In a medium sized saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar. In a small bowl combine cornstarch and water and whisk into the sauce. Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
- Heat grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top and serve.
Cup of Yum
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
34g
(11%)
Protein
47g
(94%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
125mg
(42%)
Sodium
870mg
(36%)
Potassium
1223mg
(26%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
122IU
(2%)
Vitamin C
20mg
(22%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Salmon
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 47g | 94% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 870mg | 36% |
| Potassium | 1223mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.