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Grilled Corn Guacamole

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 ears of corn shucked
  • 4 whole avocados diced
  • 2 tbsp yellow onion diced finely
  • 2 tbsp fresh jalapeno diced finely
  • 5-6 grape tomatoes diced
  • 1 clove garlic minced
  • ¼ cup fresh cilantro chopped
  • sea salt to taste
  • ½ fresh lime juiced (more if desired)
Serving:
  • tortilla chips

Instructions

    Cup of Yum
  1. Heat a grill pan over medium-high heat. Add the corn to the HOT pan and cook, until golden brown, about 15 minutes, turning it occasionally.
  2. Let the corn cool then cut the kernels off the cob with a knife.
  3. Place the avocado, onion, jalapeno, tomato, garlic, cilantro, lime juice, and sea salt; mix until well combined.
  4. Add the cut corn kernels to the guacamole and stir until evenly combined; taste and re-season with sea salt or lime juice, if needed. Serve with tortilla chips. Enjoy.