5.0 from 108 votes
Grilled Corn in Foil
Grilled corn on the cob in foil is a summer staple! It's one of the easiest and tastiest ways to enjoy corn without a ton of effort. Get perfectly cooked grilled corn every time with this simple guide on how to grill corn.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American , Canadian
Ingredients
- 4 ears corn
- 2 tbsp olive oil divided in half tbsps
- 4 tbsp butter divided
- 1 tsp salt
- 1 tsp pepper
Instructions
- On a large sheet of tin foil (just 10 to 12 inches long), place an ear of corn in the middle. Drizzle olive oil on it, sprinkle with salt and pepper, and top it off with around a tablespoon of butter.
- Seal foil around corn, you can roll it up or bring the long end’s edges together and roll the egdes down then fold the ends together. Repeat for the rest of the corn.
- Heat the grill to 400F/high heat and grill for 20 to 25 minutes, rotating them regularly.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
695mg
(29%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
521IU
(10%)
Vitamin C
6mg
(7%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 695mg | 29% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.