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Grilled Corn on the Cob
5 from 8 votes

Grilled Corn on the Cob

This recipe for grilled corn on the cob delivers sweet, juicy, and perfectly charred results in just 10 minutes. Ideal for summer barbecues and cookouts, it can be seasoned with a variety of spices and herbs to suit your taste.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 341 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 4 ears corn
  • 1 lemon juice of
  • 1 tsp kosher salt to taste
  • 1 1/2 tsp sumac
  • 1/2 cup parsley chopped

Instructions

    Cup of Yum
  1. Preheat the grill to medium-high heat. Place the corn cobs on the grates and close the lid.
  2. Grill for about 5 minutes, open the lid and flip the corn. Close the lid again and grill for another 5-8 minutes, turning occasionally, until tender and charred.
  3. Transfer the grilled corn to a platter. Top with lemon juice, sumac, salt and chopped parsley.
  4. Serve immediately, and enjoy!

Notes

  • Make sure the grill is completely heated before placing the corn on the grates. 
  • Keep an eye so the corn gets charred but not burned. 
  • Store the leftovers in an airtight container, or wrap them individually in plastic wraps and refrigerate for up to 4 days. Reheat in the oven or microwave. You can also grill them over medium high heat for 5 minutes or so. 

Nutrition Information

Calories 341kcal (17%) Carbohydrates 77g (26%) Protein 13g (26%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Sodium 56mg (2%) Potassium 1121mg (24%) Fiber 10g (40%) Sugar 25g (50%) Vitamin A 697IU (14%) Vitamin C 82mg (91%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 77g 26%
Protein 13g 26%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Sodium 56mg 2%
Potassium 1121mg 24%
Fiber 10g 40%
Sugar 25g 50%
Vitamin A 697IU 14%
Vitamin C 82mg 91%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.