
5.0 from 24 votes
Grilled Corn on the Cob with Chimichurri Butter
Sweet, delicious farmers market corn is here and it could not get any more delicious than putting it on the grill and topping with chimichurri butter!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 136 kcal
Course:
Side Dish
Cuisine:
American , Argentinian
Ingredients
- 8 corn on the cob
- 1 tablespoon olive oil
- salt and pepper to taste
chimichurri butter
- ½ cup butter at room temperature
- 2 tablespoons chimichurri sauce (see note)
Instructions
- Stir together butter and chimichurri sauce. Set aside.
- Preheat grill to medium.
- Rub corn all over with olive oil, then season with salt and pepper to taste.
- Grill corn for 10-12 minutes, turning regularly to prevent burning and cook evenly throughout.
- Serve corn with a generous slather of chimichurri butter. Enjoy!
Cup of Yum
Notes
- Chimichurri is an Argentinian sauce made with parsley, cilantro, garlic, onions, olive oil, red pepper flakes, and olive oil.
- Homemade chimichurri sauce is SO EASY TO MAKE. Grab my 5 minute chimichurri recipe right here.
- Use the leftover chimichurri sauce to top grilled chicken, steak, vegetables and basically anything and everything else you can imagine.
- If you prefer to eat your corn off of the cob, simply follow recipe as written, then use a sharp knife to cut corn off of the cob. Stir in some chimichurri butter and let it melt all over the corn. Serve and enjoy!
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
39mg
(2%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
257IU
(5%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 136
% Daily Value*
Calories | 136kcal | 7% |
Carbohydrates | 23g | 8% |
Protein | 5g | 10% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Cholesterol | 2mg | 1% |
Sodium | 39mg | 2% |
Potassium | 351mg | 7% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 257IU | 5% |
Vitamin C | 8mg | 9% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.