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5.0 from 6 votes

Grilled Corn on the Cob

Honey Sriracha Butter Grilled Corn - buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 157 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears corn bearded and husk removed
  • 4 tablespoons honey Sriracha butter melted
  • Lemon wedges optional

Instructions

    Cup of Yum
  1. Melt the Honey Sriracha Butter in the microwave and brush it generously onto the corn.
  2. Grill the corn on an outdoor grill over medium heat for about 10 minutes, making sure to rotate it regularly to cook and slightly char all sides. While grilling, brush additional honey sriracha butter onto the corn.
  3. Serve as is, or with squirts of lemon juice from lemon wedges, if using.

Notes

  • You may cook the corn indoor on a grill pan or on skillet, or bake in the oven at 375°F (190°C) for about 15 minutes, rotating to the other surface half time. Click here for the recipe on how to to make the Honey Sriracha Butter. 

Nutrition Information

Serving 2people Calories 157kcal (8%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 2g (3%) Sodium 714mg (30%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 157

% Daily Value*

Serving 2people
Calories 157kcal 8%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 2g 3%
Sodium 714mg 30%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.