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Grilled Corn Pico De Gallo
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Grilled Corn Pico De Gallo

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 6
Course: Appetizer
Cuisine: Mexican

Ingredients

  • olive oil to taste
  • 2 corn shucked, ears
  • 4 tomato seeded & diced
  • ¼ red onion finely diced
  • 1 jalapeño finely diced
  • ¼ cup cilantro chopped, fresh
  • 2 green onions sliced
  • 1 clove garlic minced
  • lime juice of 1
  • sea salt to taste, freshly cracked black pepper
  • black pepper to taste, freshly cracked black pepper

Instructions

    Cup of Yum
  1. Preheat a grill pan over medium-high heat.
  2. Remove the husks and silk from the corn.
  3. Rub the corn with some olive oil then place them on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. Side Note: You can also cook this corn on your grill over medium-high heat for about 12-14 minutes, making sure to cook all sides.
  4. Once it has cooled, cut the kernels from the ears of corn with a knife onto a large plate.
  5. Combine the tomato, red onion, jalapeno, cilantro, green onion, and minced garlic with the cooled corn kernels.
  6. Drizzle with the lime juice then season well with sea salt and freshly cracked pepper, to taste.
  7. Serve with chips, or any of your favorite Mexican dishes such as tacos, enchiladas, tostadas, and quesadillas. Enjoy.