0 from 9 votes
Grilled Corn Salad with Smokey Paprika Vinaigrette
Grilled Corn Salad with Smokey Vinaigrette - This amazing summer salad is packed with flavor and texture. The zingy dressing is mixed with smoked paprika for contrast!
Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 4
Calories: 363 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 ears corn, shucked
- 10 ounces herb salad mix
- 1/2 cup red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 2 avocados, chopped
- 1/4 cup vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon white truffle oil
- 1 teaspoon salt
- 3/4 teaspoon hot smoked paprika
Instructions
- Preheat the grill to heat heat. Place the corn on the heated grill the cook for 5-8 minutes, turning regularly. Remove from heat.
- Once cool enough to handle, cut the corn off the cobs.
- Place the salad mix in a large bowl. Top with corn kernels, red onion, cherry tomatoes, and avocado.
- Whisk together the oils, vinegar, honey, salt and paprika. Drizzle over the top and toss!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
363kcal
(18%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
0mg
(0%)
Sodium
621mg
(26%)
Potassium
896mg
(26%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
1715IU
(34%)
Vitamin C
54.9mg
(61%)
Calcium
39mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1cup | |
| Calories | 363kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 0mg | 0% |
| Sodium | 621mg | 26% |
| Potassium | 896mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 1715IU | 34% |
| Vitamin C | 54.9mg | 61% |
| Calcium | 39mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.