0 from 12 votes
Grilled Crack Chicken Foil Packs
These easy to make Chicken Foil Packets taste delicious and make cleanup a breeze. The wonderful blend of bacon, ranch and cheese combine into something tasty.
Prep Time
15 mins
Cook Time
15 mins
Seal the foil back up and allow the heat from the meal to melt the cheese
10 mins
Total Time
35 mins
Servings: 4
Calories: 1022 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts diced into 1 inch pieces
- 1 ½ pound baby potatoes quartered
- 1 packet ranch seasoning mix
- 4 Tablespoons butter melted
- 8 slices Bacon cooked, divided
- 4 oz cream cheese diced
- 2 cups cheddar cheese shredded
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Mix the ranch seasoning mixture and melted butter together in a large bowl. Then stir in the diced chicken, potatoes and half of the bacon slices.
- Place the ingredients in the center of 4 different pieces of foil that are at least 12X12 inches. Top each of the packets with the diced cream cheese.
- Seal the foil packet and place them on the grill. Cook for 5-6 minutes per side until the chicken is cooked to an internal temperature for 165 degrees F and the potatoes are fork tender.
- Then carefully open each of the foil packs. Top each pack with approximately ½ cup of shredded cheddar cheese and the remaining bacon. Seal the foil back up and allow the heat from the meal to melt the cheese (5-10 minutes).
- Then the foil packets are ready to open, serve and enjoy!
Cup of Yum
Notes
- Make sure to use heavy duty foil so that it doesn’t break when making this recipe.
- You can also use fingerling potatoes or yukon gold potatoes as well. Just make sure to dice them into smaller pieces so that the potatoes are done at the same time as the chicken.
- You can use your favorite types of bacon in this recipe. Make sure that it’s cooked and crispy before using in this recipe.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
1022kcal
(51%)
Carbohydrates
37g
(12%)
Protein
72g
(144%)
Fat
64g
(98%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
289mg
(96%)
Sodium
1637mg
(68%)
Potassium
1724mg
(49%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1384IU
(28%)
Vitamin C
36mg
(40%)
Calcium
464mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1022
% Daily Value*
| Calories | 1022kcal | 51% |
| Carbohydrates | 37g | 12% |
| Protein | 72g | 144% |
| Fat | 64g | 98% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 289mg | 96% |
| Sodium | 1637mg | 68% |
| Potassium | 1724mg | 37% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1384IU | 28% |
| Vitamin C | 36mg | 40% |
| Calcium | 464mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.