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Grilled Drumsticks
Grilled Drumsticks are an easy summer dinner recipe. Prep in a flavorful marinade then grill for the best every juicy, crispy chicken legs.
Prep Time
10 mins
Cook Time
30 mins
Total Time
8 hrs 40 mins
Servings:
8
Servings
Calories:
244 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 8 chicken drumstick
Instructions
- In a small bowl whisk the oil, lemon juice, garlic powder, onion powder, salt, and black pepper until combined.
- Pour 1/2 cup marinade into a large shallow dish.
- Add chicken and turn to coat.
- Cover dish and remaining marinade, refrigerate overnight.
- Heat grill to medium-high heat.
- Drain chicken and discard marinade from dish.
- Place chicken on grill rack, cover and grill for 15 minutes.
- Flip chicken and grill until a thermometer reads 170 degrees, about 15-20 minutes longer, basting occasionally with reserved marinade.
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Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
70mg
(23%)
Sodium
225mg
(9%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 225mg | 9% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.