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Grilled Filipino Sweet Sausage
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
5
Course:
Breakfast, Others
Ingredients
- 2 lbs. longganisa Filipino sweet sausage, Pampanga style
- 3 cups water
- 1 cup vinegar spicy
Instructions
- Pour water in a medium cooking pot. Let boil.
- Add the longganisa (Filipino sweet sausages). Cover and boil for 20 minutes or until the water evaporates.
- Heat-up the grill. Grill the sausages for 15 minutes while turning it every 3 minutes until all the sides are cooked completely.
- Remove from the grill. Serve for breakfast with fried eggs and spicy vinegar.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.