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Grilled Fish Tacos with Cabbage Slaw and Sriracha Sour Cream
Flaky white fish with crunchy slaw and a creamy Sriracha drizzle makes these grilled fish tacos a flavor-packed taco night
Prep Time
30 mins
Cook Time
12 mins
Servings:
4
servings
Calories:
415 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 tablespoons olive oil
- 1 lime juiced
- 1 teaspoon sriracha divided
- 1 pound mahi-mahi fillets
- 2 tablespoons vegetable oil
- 1 ½ cups cabbage shredded
- ¼ cup cilantro more for serving, chopped, fresh
- 1 jalapeño seeded if desired and sliced
- 8 flour tortillas
- ½ cup cheddar cheese shredded
- fish taco sauce Epic brand
- salsa for serving
Instructions
- In an airtight container or zip-top bag, combine the olive oil, lime juice, and Sriracha. Add the fish, toss to coat, and seal. Refrigerate for 30 minutes.
- In a large skillet, heat the vegetable oil over medium-high heat. Remove the fish from the marinade and place it in the pan. Discard the marinade.
- Leave the fish in place, for about 5 minutes until a brown, crispy layer has formed on the bottom. With a spatula, gently flip the fish over and cook for 4 to 5 minutes until the fish is cooked through. Transfer the fish to a cutting board and coarsely chop it.
- In a bowl, combine the shredded cabbage, cilantro, and jalapeño to make a slaw.
- If using the fish taco sauce, combine the ingredients in a bowl.
- To assemble the tacos, place a layer of slaw on each tortilla, sprinkle with shredded cheese, top with fish, then add some salsa, a drizzle of the creamy fish sauce, and additional cilantro.
Cup of Yum
Nutrition Information
Serving
2 tacos
Calories
415kcal
(21%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
83mg
(28%)
Sodium
574mg
(24%)
Potassium
624mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
345IU
(7%)
Vitamin C
20mg
(22%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 415
% Daily Value*
| Serving | 2 tacos | |
| Calories | 415kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 83mg | 28% |
| Sodium | 574mg | 24% |
| Potassium | 624mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 20mg | 22% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.