0 from 45 votes
Grilled Fish Tacos with Citrus Carrot Slaw
Fish tacos with grilled Alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 tacos
Calories: 243 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Grilled Fish
- 3 filets cod (or other fish)
- 1 lime
- 1/2 tsp garlic powder
- salt and pepper to taste
Citrus Carrot Slaw
- 2 navel oranges peeled and diced
- 2 Cara Cara oranges peeled and diced
- 1 large carrot julienne peeled
- 1 cup green cabbage thinly sliced
- 2 tbsp fresh cilantro chopped
- 1 lime juiced
- salt and pepper to taste
Other Ingredients
- 6 tortillas (I use my Cassava Flour Tortillas, but you can use any)
- avocado and limes for garnish
Instructions
- Mix all of the citrus slaw ingredients together in a bowl and set aside.
- Heat a grill (or grill pan) on medium-high heat and grill the fish for 2-3 minutes on one side. Squeeze the lime over the fish and season with garlic, salt and pepper. Flip the fish and grill for another 2-3 minutes. The fish will likely break apart and that's okay.
- Assemble the fish tacos by placing small pieces of fish in each taco, then top with the slaw. Garnish with avocado and lime slices.
Cup of Yum
Notes
- If you don't have an outdoor grill, you can use a grill pan or reversible grill/griddle pan and make these in your kitchen. Super easy!
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
50mg
(17%)
Sodium
279mg
(12%)
Potassium
755mg
(22%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1932IU
(39%)
Vitamin C
62mg
(69%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 279mg | 12% |
| Potassium | 755mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1932IU | 39% |
| Vitamin C | 62mg | 69% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.