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Grilled Flank Steak Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 14 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 1 1/2 lbs flank steak
  • 1 serving flank steak marinade use the exact measurement of the recipe in the link
  • salt and pepper

Instructions

    Cup of Yum
  1. Season the steak with a little salt and pepper
  2. Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside the fridge. Marinate the steak in flank steak marinade overnight.
  3. Heat-up the grill. Start to grill the marinated flank steaks for 6 to 7 minutes per side (time will depend on the thickness).
  4. Remove from the grill. Let the meat rest for 10 minutes.
  5. Slice into your desired thickness.
  6. Serve with either white rice, grilled, corn or grilled potatoes on the side.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.