5.0 from 3 votes
Grilled Fruit Cheese Board
Take your cheese board to the next level with the addition of grilled summer fruit! A simple grilled appetizer that will be a hit with all your guests and it looks stunning! I also included bowls of fresh honey and wild huckleberry jam.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 -as many as you like
Calories: 296 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- peach sliced
- avocado sliced
- pear sliced
- pineapple sliced
- membrillo quince paste
- Water crackers or crackers or your choice
- flour tortillas cut into wedges
- honey
- Jam or preserves of your choice
- Assorted soft and hard cheeses
- Fresh herbs: mint and basil
Instructions
- Slice fruit and brush with olive oil.
- Place fruit on a grill pan over medium-high heatand grill until fruit is tender, but not mushy. Set aside and cool.
- Place grilled fruit slices, cheeses, and crackers around the board.
- Add in herbs and flowers for color.
Cup of Yum
Notes
- I recommend brushing slices of fruit with some olive oil and grilling the fruit on a grill pan rather than grilling small slices of fruit on an outdoor grill.
- My daughter and I are obsessed with membrillo (quince paste) so that is always on our cheese boards. You can buy it here.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
19mg
(6%)
Sodium
436mg
(18%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
272IU
(5%)
Vitamin C
29mg
(32%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-as many as you like
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 436mg | 18% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 29mg | 32% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.