5 from 6 votes
Grilled Garlic Shrimp
These 30 minute Grilled Garlic Shrimp are a delicious 5-ingredient recipe that’s easy to make. It’s the best way to grill shrimp! Perfect for a summer cookout. This recipe fits the autoimmune protocol and paleo diets.
Prep Time
24 mins
Cook Time
6 mins
Total Time
30 mins
Servings:
4
Calories:
361 kcal
Course:
Main Course
Cuisine:
Asian, American
Ingredients
- 2 pounds Shrimp deveined, shell on
- 10 green onion cut into 1 inch pieces, or scallions
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/4 cup extra virgin olive oil Avocado Oil is a great substitute
Instructions
- Combine all the ingredients into a large bowl and combine.
- Place a piece of onion then shrimp on a skewer.
- Continue until all the onion and shrimp are on the skewer.
- Cook the skewers over medium high heat on a grill.
- Cook for about 3 minutes on each side then serve.
Cup of Yum
Notes
- Have all your ingredients prepped and lay out before you start adding them to the skewers. It gets messy and this helps keep that mess to a minimum.
- Take care when adding the shrimp and onions to the skewers. They are sharp and can easily poke your hands.
- Soak the bamboo skewers in water for about 20 minutes to prevent burning. This is optional as the shrimp cook faster than bamboo burns.
- You’ll need about 10-15 bamboo skewers.
- You’ll also need a grill or grill pan for this recipe.
Nutrition Information
Serving
1g
Calories
361kcal
(18%)
Carbohydrates
3g
(1%)
Protein
47g
(94%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
572mg
(191%)
Sodium
2931mg
(122%)
Potassium
282mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Vitamin C
14.9mg
(17%)
Calcium
350mg
(35%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 1g | |
| Calories | 361kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 47g | 94% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 572mg | 191% |
| Sodium | 2931mg | 122% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 350mg | 35% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.