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Grilled Gruyere & Pastrami on Dark Rye
5 from 3 votes

Grilled Gruyere & Pastrami on Dark Rye

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings: 1
Course: Snacks
Cuisine: American

Ingredients

  • 2 pieces dark rye bread
  • mayonnaise to taste
  • Dijon mustard to taste, whole grain
  • pastrami to taste
  • gruyere cheese sliced, to taste

Instructions

    Cup of Yum
  1. Heat a large skillet over medium heat.
  2. Spread mayonnaise on one side of a piece of bread.
  3. Spread whole grain dijon mustard on the other piece.
  4. Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down.
  5. Place the sandwich into the hot skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted. Serve immediately. Enjoy.