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Grilled Halloumi and Vegetables
5 from 3 votes

Grilled Halloumi and Vegetables

This Grilled Halloumi and Vegetables is a simple and delicious vegetarian grilling recipe. The smoky grilled halloumi pairs perfectly with the savory roasted veggies, all served up on a bed of fresh salad greens. Yum!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 617 kcal
Course: Main Course
Cuisine: French, American

Ingredients

  • 8 oz halloumi cheese cut into ½" thick slices
  • 1 red bell pepper sliced
  • 1 cup white mushroom sliced
  • 1 onion peeled and sliced
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning or herbs of choice
  • 3 tablespoons olive oil plus extra for serving
  • 2 tablespoons balsamic vinegar plus extra for serving
  • salt to taste
  • black pepper to taste
  • 2 cups salad greens for serving

Instructions

    Cup of Yum
  1. Heat the grill.
  2. In a large bowl, toss together all of the veggies with garlic, Italian Seasoning, olive oil, balsamic vinegar, salt, and pepper.
  3. Using a grill basket or similar device, grill the veggies until softened and lightly charred. Stir often to keep from burning. This should take about 10 minutes. Remove from heat.
  4. Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear. The texture should be slightly soft to the touch, but not runny.
  5. Serve the grilled halloumi and veggies over the fresh salad greens. Sprinkle with additional olive oil and balsamic vinegar for serving, if desired.

Nutrition Information

Calories 617kcal (31%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 49g (75%) Saturated Fat 22g (110%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 22g (110%) Sodium 1373mg (57%) Potassium 407mg (9%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1881IU (38%) Vitamin C 82mg (91%) Calcium 1181mg (118%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 617

% Daily Value*

Calories 617kcal 31%
Carbohydrates 16g 5%
Protein 28g 56%
Fat 49g 75%
Saturated Fat 22g 110%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 22g 110%
Sodium 1373mg 57%
Potassium 407mg 9%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 1881IU 38%
Vitamin C 82mg 91%
Calcium 1181mg 118%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.