5.0 from 9 votes
Grilled Halloumi Cheese
Halloumi is a hearty, squeaky cheese from Cyprus that is absolutely scrumptious when grilled up on the grill. All you need to make this recipe is just some halloumi from your local grocery store! Be prepared for a delicious and easy treat.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 12 slices
Calories: 60 kcal
Course:
Snacks
Cuisine:
Mediterranean
Ingredients
- halloumi cheese
Instructions
- Slice the cheese into long slices about ⅓” thick.
- Heat a barbecue grill or indoor grill over medium heat. Place the halloumi on the grill and allow to sit until grill marks form. Use tongs to flip over and heat until grill marks form on the other side.
- Remove from heat and enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
60kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
227mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
189mg
(19%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1serving | |
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 227mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 189mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.