0 from 0 votes
Grilled Halloumi with Orange Vinaigrette & Pistachios
olden grilled halloumi gets a flavor boost from a bright, citrusy orange vinaigrette, crunchy toasted pistachios, and a sprinkle of fresh oregano. It’s one of those effortlessly fancy dishes that comes together in minutes but feels totally gourmet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
1
serving
Course:
Main Course
Cuisine:
International
Ingredients
- 200 g halloumi cheese
- 30 g pistachio
- a few sprigs of oregano fresh, leaves only
- 1 tbsp olive oil (optional; dry-grilling is a great alternative)
For the Vinaigrette:
- orange juice juice of 1 orange
- 2 tbsp extra virgin olive oil
- ½ tsp smoked paprika
- salt to taste
- black pepper to taste
- ½ tsp Dijon mustard (optional for extra texture)
Instructions
- Prepare the Halloumi: Slice the halloumi into ½-inch (1 cm) thick strips to ensure even grilling.
- Grill the Halloumi: Heat a dry grill pan over medium heat. Grill halloumi 1-2 minutes per side until golden brown. (If preferred, use a light drizzle of olive oil.)
- Make the Vinaigrette: Whisk together orange juice, olive oil, smoked paprika, Dijon (if using), salt, and pepper until smooth.
- Toast the pistachios. Lightly toast the pistachios in a dry pan for 1-2 minutes which enhances their nutty flavor.
- Assemble the Dish: Arrange the grilled halloumi on a serving plate and generously drizzle with the orange vinaigrette.
- Final Touch: Sprinkle with crushed or whole pistachios and garnish with fresh oregano leaves for extra flavor and freshness.
Cup of Yum