5 from 2 votes
Grilled Ham Steak
Grilled ham steaks are a quick and easy meal that can be prepared in just a few minutes. Whether you are cooking for yourself or for a group, this classic dish is sure to be a hit.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
567 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds ham hickory smoked, boneless
- ¼ cup bourbon
- ¼ cup brown sugar
- ¼ cup honey
- ⅛ teaspoon ground clove
Instructions
- Preheat the grill to high heat (internal temperature should reach between 400-500 degrees).
- While the grill is preheating, make the glaze. Combine the bourbon; brown sugar, honey and ground clove in a saucepan. Bring to a boil, mixing well, and then remove from the heat. Pour into a bowl
- Slice the boneless ham in half-inch slices. Brush with the honey bourbon glaze.
- Low the heat on the grill to low heat, then place the ham steaks on the grill. Grill on each side for 3 minutes, until hot. Remove from the grill and brush additional glaze on the steak. Enjoy immediately.
Cup of Yum
Notes
- Meat Thermometer - Use a meat thermometer to ensure that the internal temperature of the ham steak reaches 145°F.
- Bone-In - If using a bone-in ham steak, cook it with the bone side facing down to help it cook evenly.
- Pre-season - Add a glaze or seasoning to the ham steak before grilling for extra flavor.
- Rest - Let the ham steak rest for a few minutes before slicing to help the juices distribute evenly.
- Quick Main Dish - This is a great twist on honey baked ham for the holidays. I love to use the grill for a portion of the holiday meal to free up the oven for side dishes.
Nutrition Information
Serving
12oz.
Calories
567kcal
(28%)
Carbohydrates
31g
(10%)
Protein
67g
(134%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
153mg
(51%)
Sodium
4322mg
(180%)
Potassium
1136mg
(24%)
Fiber
0.1g
(0%)
Sugar
31g
(62%)
Vitamin A
0.1IU
(0%)
Vitamin C
110mg
(122%)
Calcium
27mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 567
% Daily Value*
| Serving | 12oz. | |
| Calories | 567kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 67g | 134% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 153mg | 51% |
| Sodium | 4322mg | 180% |
| Potassium | 1136mg | 24% |
| Fiber | 0.1g | 0% |
| Sugar | 31g | 62% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 110mg | 122% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.