
5.0 from 45 votes
Grilled Harissa Chicken Drumsticks
These Grilled Harissa Chicken Drumsticks are tender & juicy and packed with flavour from harissa paste and lemon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 294 kcal
Course:
Main Course
Cuisine:
North African
Ingredients
- 8 chicken drumsticks
- salt & pepper
- ¼ cup harissa paste
- 3 tablespoon lemon juice 1 lemon
- 2 tablespoon honey
- 1 tablespoon mint leaves chopped
Instructions
- Heat half of the grill to 350° Oil the grate liberally
- Pat drumsticks dry with paper towels and season them with salt & pepper
- Grill the chicken with the grill lid closed, for 30 minutes, turning often, until the internal temperature is 165°
- Whisk together the harissa paste, lemon juice and honey in a small bowl
- Move the chicken over to the unheated half of the grill and slather the harissa sauce all over it.
- Close the lid and cook the chicken a further 10 minutes on indirect heat. Internal temperature should be 175 - 180°
- Remove chicken from the grill and garnish with mint
- Serve with lemon wedges
Cup of Yum
Notes
- Bone-in chicken thighs with skin work just as well for this recipe.
- If you have a very small grill and are unable to finish with indirect heat, you can simply turn the heat on your grill to it's lowest setting, and finish the chicken that way.
Nutrition Information
Serving
1g
Calories
294kcal
(15%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
139mg
(46%)
Sodium
162mg
(7%)
Potassium
412mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
157IU
(3%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294
% Daily Value*
Serving | 1g | |
Calories | 294kcal | 15% |
Carbohydrates | 15g | 5% |
Protein | 27g | 54% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Cholesterol | 139mg | 46% |
Sodium | 162mg | 7% |
Potassium | 412mg | 9% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 157IU | 3% |
Vitamin C | 7mg | 8% |
Calcium | 22mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.