4.9 from 21 votes
Grilled Hawaiian Barbecue Chicken in Foil
Grilled Hawaiian barbecue chicken that is made in foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with fresh pineapple and delicious summer veggies!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 279 kcal
Course:
Dinner
Cuisine:
American , International
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1 (15 ounce) can pineapple slices (including juice)
- 2 teaspoons soy sauce
- 1 teaspoon garlic
- 1 red bell pepper ,cut into cubes
- 2 medium zucchini ,sliced
- green onions (for garnish)
Instructions
- Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy-duty foil. Place chicken on the center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
- In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about 1/4 cup.
- Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserved sauce, and garnish with green onions.
Cup of Yum
Notes
- Originally Posted August 7, 2016
- Updated on June 15, 2022
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
1044mg
(44%)
Potassium
912mg
(26%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
1322IU
(26%)
Vitamin C
58mg
(64%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1044mg | 44% |
| Potassium | 912mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 1322IU | 26% |
| Vitamin C | 58mg | 64% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.