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Grilled Honey Balsamic Portobello Mushrooms
Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill! Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Mushrooms
Calories: 109 kcal
Course:
Side Dish , Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon melted butter
- 2 garlic cloves minced
- 1/4 cup balsamic vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- salt and pepper
- 4 portobello mushrooms
Instructions
- In a small bowl whisk together olive oil, butter, garlic, balsamic vinegar, soy sauce, honey, and salt and pepper.
- Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9x13 inch pan. Add the marinade and soak for 10 minutes.
- Preheat the grill to medium high heat. Place the mushrooms on the grill and grill each side for 5 minutes.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
288mg
(12%)
Potassium
333mg
(10%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Mushrooms
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 288mg | 12% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.