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5.0 from 21 votes

Grilled Honey Mustard Pork Tenderloin

Tender and juicy grilled pork tenderloin with a sweet and spicy honey mustard marinade.

Course: Main Course
Cuisine: gluten-free

Ingredients

To make the Honey Mustard Marinade:
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 2 garlic cloves minced
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 2 1/2 pounds pork tenderloin
Honey Mustard Sauce-for serving, optional:
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard

Instructions

    Cup of Yum
  1. 1. In a large bowl, whisk together apple cider vinegar, olive oil, honey, mustard, garlic, salt, red pepper flakes, and pepper. Pour mixture into a large zip-top plastic freezer bag. Add the pork tenderloin. Seal the bag and make sure the pork is covered in the marinade. Chill in the refrigerator overnight, turning occasionally.
  2. 2. Remove the pork from the refrigerator and let come to room temperature before grilling. Discard marinade. Preheat grill to medium-high heat. Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.
  3. 3. To make the honey mustard sauce, whisk together honey and Dijon mustard. Slice pork and serve warm with honey mustard sauce, if desired.