5.0 from 6 votes
Grilled Hot Dogs
Learn how to grill hot dogs for perfect hot dogs each and every time. Try these tips to get a delicious grilled hot dog everyone will love.
Prep Time
5 mins
Cook Time
5 mins
Let Rest
5 mins
Total Time
15 mins
Servings: 6
Calories: 230 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 hot dogs
- 6 hot dog buns
- Toppings of your Choice: Ketchup Mustard, Onions, Pickle Relish, etc.
Instructions
- Preheat the grill over medium high heat (approximately 350 degrees Fahrenheit).
- Place the hot dogs directly on the grill grates on the grill.
- Cook the hot dogs for approximately 5-7 minutes, gently rotating the hot dogs every 1-2 minutes so that they are evenly cooked.
- Remove the hot dogs from the grill.
- Let them rest for 5-10 minutes.
- Serve on the hot dog buns with your favorite toppings.
- Enjoy!
Cup of Yum
Notes
- Refrigerate any leftover hot dogs in an air tight container for up to 3-4 days. If you use jumbo hot dogs, increase the cook time but 1-2 minutes.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
518mg
(22%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 518mg | 22% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.