5 from 3 votes
Grilled Jalapeño Poppers
Add a little heat to your next gathering with these Grilled Jalapeño Poppers!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
servings
Calories:
109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 jalapeno pepper
- 8 ounces cream cheese softened
- 1 cup cheddar cheese freshly shredded
- 1/4 cup green onions minced
- 1 teaspoon salt
Instructions
- Preheat the grill to medium-high heat, approximately 425°F to 450°F.
- Slice the jalapeños in half lengthwise and remove the seeds using a spoon or a jalapeño corer.
- In a medium bowl, mix together the cream cheese, cheddar cheese, green onions, and salt until well combined. Fill each jalapeño half with the cheese mixture.
- Place the stuffed jalapeños on the grill, close the lid, and grill for about 6 to 8 minutes or until the cheese is bubbly and slightly golden.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
315mg
(13%)
Potassium
73mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
520IU
(10%)
Vitamin C
17mg
(19%)
Calcium
88mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 315mg | 13% |
| Potassium | 73mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 88mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.