0 from 24 votes
Grilled Korean Chicken Skewers
I’ve cracked the code on chicken skewers for this summer and you’re going to want to get on board!
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
55 mins
Servings: 6 servings
Calories: 201 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Asian , Fusion
Ingredients
- ½ cup light brown sugar
- ½ cup unseasoned rice vinegar
- ¼ cup sambal oelek
- ¼ cup soy sauce
- ¼ cup Sriracha
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons finely chopped garlic
- 2 pounds skinless boneless chicken thighs, cut into 1 ½ inch pieces
- Sliced scallions for garnish
- Lime Wedges for garnish
Instructions
- Turn the Weber grill to medium-high heat.
- Whisk brown sugar, vinegar, sambal, soy sauce, Sriracha, ginger and garlic in a large bowl. Once combined, divide equally into two bowls. Add chicken to one of the bowls and toss to coat. Let marinate for at least 30 minutes. Remove chicken and thread 4 or 5 pieces onto each skewer.
- Transfer the other bowl of the marinade (without the chicken) to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half, roughly 7–10 minutes.
- Transfer the chicken to the grill, turning and basting often with reduced marinade, until cooked through, 8–10 minutes. Remove skewers and transfer to a serving platter. Sprinkle with the scallions and serve with lime wedges.
Cup of Yum
Notes
- These would be perfect served with rice and grilled veggies.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
23g
(8%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
78mg
(26%)
Sodium
896mg
(37%)
Potassium
327mg
(9%)
Fiber
0.3g
(1%)
Sugar
19g
(38%)
Vitamin A
67IU
(1%)
Vitamin C
10mg
(11%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 78mg | 26% |
| Sodium | 896mg | 37% |
| Potassium | 327mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.