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Grilled Lamb Chops

Bring something special to the table with this well-loved recipe.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs lamb chops
  • 3 garlic cloves
  • 3 teaspoon fresh Rosemary
  • 3 teaspoons fresh thyme
  • 1 1/2 teaspoon cracked whole peppercorn
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 3 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Place the rosemary, garlic, thyme, salt, and red pepper flakes in a food processor. Hit the pulse button until the ingredients are fine and mixed well.
  2. Pour the olive oil in the food processor with the rest of the ingredients. Push the pulse button for 3 to 5 seconds.
  3. Arrange the lamb chops in a Ziploc bag. Pour-in the olive oil mixture and add the cracked whole peppercorn. Make sure that the lamb chops are fully coated. Seal the bag and refrigerate for 4 hours.
  4. Remove the bag from the fridge. Let the lamb chops reach room temperature.
  5. Heat-up the grill. Grill each side for 3 to 5 minutes.
  6. Serve with your favorite vegetable side dish.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.