Lamb Skewers

• 3 pounds leg of lamb boneless and cut into an inch chunks
• 1 1/2 teaspoon salt Pink Himalayan or Kosher Slat
• 2 teaspoons pepper
• 1 Tablespoon oregano
• 1 1/2 teaspoons lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1 teaspoon allspice
• 2 Tablespoons fresh mint leaves chopped
• 2 Tablespoons olive oil
• 1/4 cup onion grated and squeezed, this liquid is from a large yellow onion or two small ones
• 1 yellow onion large and cut into large dices. Separate the dices into onion pieces for skewering
• 1 teaspoon sumac spice for sprinkling once cooked (optional)
• 1 tablespoon fresh mint leaves chopped, for garnish (optional)

Peach Salad

• 2 peaches lage, deseeded and sliced
• 3 cups arugula or your favorite greens
• 1 red onion thinly sliced
• 1/4 cup fresh mint leaves coarsely chopped
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1/2 teaspoon Sumac spice for garnish optional

BBQ Party Platter

• Perfect Tahini Sauce
• 3 Pita Breads cut into wedges
• 1 cucumber sliced
• 2 cups Baby tomatoes
• 1 lemon cut into slices
• 1/2 cup Harissa hot sauce
• Lime Mojitos for drinks