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Grilled Lemon Garlic Zucchini
4.7 from 9 votes

Grilled Lemon Garlic Zucchini

Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce – a side dish that will go well with anything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American, International, Vegetarian

Ingredients

  • ¼ cup butter melted, unsalted
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • lemon juice of 1
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 zucchini cut diagonally into 1/2-inch-thick slices, medium
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
  2. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side.
  3. Serve immediately, garnished with parsley, if desired.