
0 from 36 votes
Grilled Lemon Pepper Chicken Recipe
Grilled Lemon Pepper Chicken is made up of a simple chicken marinade for foolproof chicken on the grill every time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 418 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 13-14 chicken drumsticks skin on
- 1 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons dry minced onion
- 4 garlic cloves minced or pressed
- 1 tablespoon black pepper
- 2 tablespoons dried parsley
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 cup lemon juice
- cooking spray
Instructions
- Combine all ingredients in an extra large airtight plastic bag. Seal and massage into chicken. Keep refrigerated for 2-24 hours. The longer it sits, the more flavor it will pack.
- Heat grill to medium-high heat or surface temp of about 450 degrees. Lightly and carefully coat grill with cooking spray. Technically you should not use an aerosol near an open flame, but I think it works best.
- Place chicken on the grill in indirect heat, discarding marinade.
- Turning every 7-8 minutes for 30-35 minutes. Remember that there are a lot of variables to cooking any meat, actual temperature weather, the cook, so times can vary greatly. Chicken should be an internal temperature of 190 degrees when measured away from the bone.
- Remove and allow to rest for 5 minutes before serving. Enjoy your Grilled Lemon Chicken!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
7g
(2%)
Protein
44g
(88%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Cholesterol
226mg
(75%)
Sodium
2009mg
(84%)
Potassium
696mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
25.8mg
(29%)
Calcium
74mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418
% Daily Value*
Calories | 418kcal | 21% |
Carbohydrates | 7g | 2% |
Protein | 44g | 88% |
Fat | 23g | 35% |
Saturated Fat | 6g | 30% |
Cholesterol | 226mg | 75% |
Sodium | 2009mg | 84% |
Potassium | 696mg | 15% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 135IU | 3% |
Vitamin C | 25.8mg | 29% |
Calcium | 74mg | 7% |
Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.