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Grilled Liempo with Fried Tofu

This is a recipe for Grilled Liempo with Fried Tofu in spicy vinegar with sliced onions

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. grilled liempo chopped
  • 6 ounces deep fried extra firm tofu cubed
  • Spiced Vinegar
  • 3/4 cup white vinegar
  • 4 pieces chili peppers
  • 1 small red onion sliced
  • 2 tablespoons chopped green onions
  • • 1/2 teaspoon granulated white sugar
  • • 2 tablespoons soy sauce
  • • A dash of ground black pepper

Instructions

    Cup of Yum
  1. Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.
  2. Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets completely coated.
  3. Transfer to a serving bowl. Sprinkle green onions on top.
  4. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.