0 from 39 votes
Grilled Mac and Cheese Sandwich
This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites! Grilled Mac & Cheese makes an awesome lunchtime treat! Pair it up with tomato soup for a perfect meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 sandwiches
Calories: 1436 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 slices sourdough or other dense bread
- 8 slices American cheese or cheddar cheese
- 2 tablespoons butter
- 1 ½ cups prepared macaroni and cheese
Instructions
- Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
- Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
- Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
- Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
Cup of Yum
Nutrition Information
Calories
1436
(72%)
Carbohydrates
145g
(48%)
Protein
62g
(124%)
Fat
67g
(103%)
Saturated Fat
31g
(155%)
Cholesterol
148mg
(49%)
Sodium
2631mg
(110%)
Potassium
576mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1475IU
(30%)
Calcium
1087mg
(109%)
Iron
8.6mg
(48%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 1436
% Daily Value*
| Calories | 1436 | 72% |
| Carbohydrates | 145g | 48% |
| Protein | 62g | 124% |
| Fat | 67g | 103% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 148mg | 49% |
| Sodium | 2631mg | 110% |
| Potassium | 576mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1475IU | 30% |
| Calcium | 1087mg | 109% |
| Iron | 8.6mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.