5.0 from 6 votes
Grilled Mahi Mahi Fish Tacos
This recipe for Mahi Mahi Fish Tacos is filled with cilantro lime jalapeño marinated and grilled mahi mahi, pico de gallo and fresh avocado! It's fresh, flavorful and easy to make.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 tacos
Calories: 266 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- ¼ cup olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 Jalapeño minced
- 2 cloves garlic minced
- ¼ cup fresh cilantro leaves chopped
- 1 pound mahi mahi
- 8 small corn tortillas
Toppings
- 2 avocados diced
- 1 cup cabbage shredded
- 1 cup Pico de Gallo
Instructions
- Whisk the olive oil, lime juice, lemon juice, chipotle powder, cumin, salt, jalapeño, garlic and cilantro together in a small bowl.
- Place the fish in a shallow dish and pour the marinade over the fish.
- Place in the refrigerator to marinate for 15 minutes.
- Preheat the grill to a medium temperature.
- Remove the fish from the refrigerator. Grill, skin side down, for 10-15 minutes.
- Remove from the grill and let rest for 5 minutes. Use a fork to lightly pull the fish right off the skin.
- Place the tortillas on the grill for 20 seconds. Fill the tortillas with the fish and top with the avocado, cabbage and pico de gallo.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
574mg
(24%)
Potassium
566mg
(16%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
665mg
(13%)
Vitamin C
13.6mg
(15%)
Calcium
46mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 574mg | 24% |
| Potassium | 566mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 665mg | 13% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 46mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.