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Grilled Mahi Mahi Tacos

Grilled Mahi Mahi Tacos are a light and fresh summertime supper. Flaky fish, a perfect blend of spices and all your favorite toppings make these fish tacos a family favorite! 

Prep Time
25 mins
Cook Time
25 mins
Total Time
32 mins
Servings: 8
Calories: 214 kcal
Course: Main Course , Dinner
Cuisine: Mexican , International

Ingredients

  • 1 pound mahi mahi
  • kosher salt to taste
  • ¼ cup canola oil
  • 1 large lime juiced
  • 1 tablespoon chili powder
  • ¼ teaspoon cumin
  • 1 tablespoon Jalapeño diced
  • 1 teaspoon garlic minced
  • pinch oregano
  • ¼ cup fresh cilantro leaves chopped
  • 8 flour tortillas fajita size work best
Garnish options:
  • shredded cabbage
  • hot sauce
  • sour cream
  • Thinly sliced red onion
  • sliced green onion
  • chopped cilantro leaves
  • guacamole
  • Pico de Gallo
  • salsa
  • cotija or feta cheese

Instructions

    Cup of Yum
  1. Preheat grill to medium-high heat. Place fish in a medium size dish and sprinkle with Kosher salt.
  2. Whisk together the oil, lime juice, chili powder, cumin, jalapeno, garlic, oregano and cilantro and pour over the fish. Let marinate for about 20 minutes.
  3. Remove the fish from the marinade place onto a hot grill (flesh side down if flesh is still on). Grill the fish for 7-8 minutes on the first side (or until fish is just opaque) and then flip for 30 seconds and remove.
  4. Let rest for 5 minutes then flake the fish with a fork.
  5. Place the tortillas on the grill and grill for a few seconds.
  6. Place flaked fish on grilled warm tortillas.
  7. Garnish with any or all of the garnishes and serve immediately.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 18g (6%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 41mg (14%) Sodium 287mg (12%) Potassium 331mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 705IU (14%) Vitamin C 5mg (6%) Calcium 51mg (5%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 18g 6%
Protein 13g 26%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 287mg 12%
Potassium 331mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 705IU 14%
Vitamin C 5mg 6%
Calcium 51mg 5%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.