5 from 9 votes
Grilled Mexican Corn
This grilled Mexican corn is the perfect elote recipe for summer! It combines perfectly grilled corn and tops it with a mixture of mayonnaise, Cotija cheese, and just a touch of chili powder. You'll love this simple street corn recipe!
Servings:
6
servings
Calories:
225 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 6 corn on the cob grilled
- 1/3 cup mayonnaise
- 1/2 cup cotija cheese crumbled
- 2 tablespoons chili powder
- 6 lime wedges
Instructions
- Take your grilled corn on the cob and spread each ear with an equal amount of mayonnaise.
- Sprinkle onto each cob an equal amount of Cotija cheese and chili powder.
- Add some black pepper if desired.
- Squeeze each corn with a wedge of lime.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
225kcal
(11%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
15mg
(5%)
Sodium
554mg
(23%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1g | |
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 15mg | 5% |
| Sodium | 554mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.