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Grilled Monterey Chicken

You can't go wrong when you marinate chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end. It was grilled to perfection and the bacon was crisped perfectly. The chicken was perfectly moist and the flavor was amazing.

Prep Time
1 hr
Grill Time
20 mins
Total Time
1 hr 20 mins
Servings: 6 Servings
Calories: 449 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce 
  • ½ teaspoon minced garlic 
  • ½ teaspoon salt
  • 4 chicken breasts, boneless skinless
  • 1 cup shredded Monterey jack cheese
  • 8 lices apple-smoked bacon
  • 8 tablespoons barbecue sauce

Instructions

    Cup of Yum
  1. Mix the honey, soy sauce, Worcestershire sauce, garlic, and salt. Marinate the chicken breasts in the sauce mixture for at least an hour.
  2. Heat a grill to 350-400 degrees Fahrenheit, and lightly brush the rack with oil.
  3. Wrap each chicken piece in bacon securing the bacon with a toothpick. Place on the grill and cook until no longer pink in the center and juices run clear.
  4. When finished grilling, top each chicken breast with BBQ sauce and sprinkle with cheese. Leave on the grill until it is melted and serve!

Nutrition Information

Calories 449kcal (22%) Carbohydrates 21g (7%) Protein 41g (82%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 133mg (44%) Sodium 1490mg (62%) Potassium 772mg (22%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 253IU (5%) Vitamin C 3mg (3%) Calcium 167mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 21g 7%
Protein 41g 82%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 133mg 44%
Sodium 1490mg 62%
Potassium 772mg 16%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 253IU 5%
Vitamin C 3mg 3%
Calcium 167mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.