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Grilled Mushrooms on Skewers

Delicious and flavorful mushrooms made with an easy marinade and grilled on skewers.

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
48 mins
Servings: 4
Calories: 154 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 14 oz (400g) mushrooms (white button or cremini)
  • ¼ cup olive oil
  • ⅛ cup freshly squeezed lemon juice
  • 1 tbsp red wine vinegar
  • 1-2 garlic cloves
  • small bunch parsley
  • Small bunch fresh basil
  • 4 small twigs fresh oregano
  • 1 tsp sugar
  • 1 tsp salt
  • ⅛ tsp black pepper
  • ¼ tsp ground coriander
  • Chili flakes, to taste

Instructions

    Cup of Yum
  1. Cover the wooden skewers with water and let stand until ready to use.
  2. Gently wipe mushrooms with a wet paper towel or cloth to remove any dirt. Slice the mushrooms into halves. Very big mushrooms can be cut into fourths. Transfer mushrooms to a bowl
  3. For the marinade, combine the rest of the ingredients in a blender and blend until smooth.
  4. Pour the marinade over the mushrooms and stir until the mushrooms are well-coated. Let stand for 30 minutes. Stir the mushrooms once in a while to re-coat them as the marinated will flow to the bottom. You can also use a plastic bag for this step, but I prefer to use less plastic in the kitchen, if I can help it.
  5. Skewer the marinated mushrooms onto the wet skewers. Grill on medium-high heat for about 3-4 minutes per side or until the mushrooms are soft and have nice golden brown sears.
  6. Remove from heat and serve. Alternatively, cover with foil to keep warm until ready to serve.