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Grilled Mussels Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb. mussels
  • 1 medium plum tomato diced
  • 1 large yellow onion minced
  • 2 teaspoons minced garlic 
  • 2 tablespoons tomato paste
  • 4 tablespoons bread crumbs
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice

Instructions

    Cup of Yum
  1. Clean the mussels and boil in 2 cups of water for at least 2 to 5 minutes.
  2. Let the mussels cool. Drain and remove the beard. Set aside.
  3. Heat the olive oil in a pan.
  4. Sauté the onion until soft
  5. Add the garlic and continue to sauté for 1 minute.
  6. Add the tomato and tomato paste. Sauté for 1 minute. Transfer to a bowl and let cool.
  7. Meanwhile combine breadcrumbs, parsley, mint, and lemon juice. Mix well.
  8. Scoop the sautéed onion, garlic, and tomato mixture and arrange on top of the mussels. Add the breadcrumbs mixture above.
  9. Heat the grill and grill the mussels for 5 to 7 minutes in medium heat.
  10. Transfer to a serving plate.
  11. Serve as an appetizer.
  12. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.