Pea Pesto

• 1/2 cup pea I used frozen, thawed
• 1 clove garlic or a generous pinch of garlic powder
• 1 teaspoon extra virgin olive oil optional
• cilantro 1/2 cup, a bunch
• salt sea salt, to taste
• water as needed

Roasted Sweet Potato

• 1 sweet potato peeled and sliced
• 1 Tablespoon extra virgin olive oil or coconut oil
• dried herbs
• salt

Cashew Millet Nacho Cheese

• 1/4 cup cashew flour ground raw cashew
• 1/4 cup coconut milk
• 1/4 cup millet or use cooked quinoa or a Tbsp cashew flour, cooked
• 1 Tablespoon red pepper chopped, or canned pimientos
• 1 Tablespoon nutritional yeast
• 1/2 teaspoon onion flakes
• 1/2 teaspoon vinegar
• 1/2 teaspoon salt or to taste
• black salt kala namak, a generous pinch
• 1/4 teaspoon smoked paprika
• garlic powder cayenne powder and mustard powder, a generous pinch
• 1 Tablespoon tapioca starch
• bread slices, Rye Almond Loaf
• onion sliced, red
• Variations:
• pickled jalapeno pickled onions, meat substitutes, fresh herbs, mashed Avocado, add