5 from 3 votes
Grilled Nacho Pizza
An easy grilled pizza loaded with refried beans, tomatoes, green chiles, fresh avocado and melted sharp cheddar – the only pizza recipe you’ll ever need this summer!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
servings
Course:
Main Course
Ingredients
- 1 can 11-ounce Pillsbury® refrigerated thin pizza crust
- ½ cup refried beans cooked
- 1 can 4.5-ounces chopped green chiles
- 1 Roma tomato diced
- 1 cup cheddar cheese shredded
- 1 avocado halved, seeded, peeled and diced
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Preheat grill to medium heat. Lightly coat a 14×14 piece of aluminum foil with nonstick spray.
- Working on a surface that has been sprinkled with semolina or cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer to prepared aluminum foil.
- Add dough to grill, foil side down. Cook, uncovered, until bottom of crust is golden brown, about 3 minutes; remove from grill.
- Flip the crust and spread refried beans evenly over the top, leaving a 1-inch border. Top with chiles, tomatoes and cheese.
- Place onto grill, foil side down, and cook, covered, until crust is golden brown and cheese begins to melt.
- Serve immediately, topped with avocado and cilantro.
Cup of Yum