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5.0 from 3 votes

Grilled Nectarine Salad

This grilled nectarine salad combines two of my favorite summer things – salads and grilling! Sweet nectarines are lightly grilled and tossed into a bed of arugula, and ricotta salata, and drizzled with a light honey balsamic dressing.

Prep Time
15 mins
Cook Time
15 mins
Total Time
5 mins
Servings: 2 servings
Calories: 545 kcal
Course: Salad
Cuisine: American

Ingredients

For nectarines:
  • 2 nectarines 1-inch wide slices
  • olive oil
  • kosher salt and pepper to taste
For salad:
  • 4 cups baby arugula
  • grilled nectarines
  • 1/2 cup ricotta salata
For vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • kosher salt and pepper to taste

Instructions

For nectarines:
    Cup of Yum
  1. Lightly glaze each slice of nectarine with olive oil, season with kosher salt and pepper, and grill quickly on a hot grill. Set aside.
For salad:
  1. Add all ingredients to a large salad bowl, drizzle with the desired amount of vinaigrette, and toss to combine.
For vinaigrette:
  1. Whisk together vinegar, honey, and Dijon mustard. While whisking slowly drizzle in olive oil until combined.
  2. Season with kosher salt and pepper.

Nutrition Information

Serving 1g Calories 545kcal (27%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 42g (65%) Saturated Fat 9g (45%) Polyunsaturated Fat 31g Cholesterol 21mg (7%) Sodium 608mg (25%) Fiber 5g (20%) Sugar 30g (60%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 545

% Daily Value*

Serving 1g
Calories 545kcal 27%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 42g 65%
Saturated Fat 9g 45%
Polyunsaturated Fat 31g 182%
Cholesterol 21mg 7%
Sodium 608mg 25%
Fiber 5g 20%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.