Servings
Font
Back
5.0 from 6 votes

Grilled New York Strip Steak with Peppercorn Crust and Creamy Mushroom Sauce

Nothing beats the taste of a perfectly grilled New York Strip Steak with an irresistible peppercorn crust, topped with a creamy mushroom sauce!

Prep Time
30 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4 people
Calories: 652 kcal
Course: Main Course
Cuisine: French , American

Ingredients

New York Strip Steaks
  • 4 Boneless New York Strip Steaks 8-10 oz each
  • 1 teaspoon kosher salt
  • ¼ cup fresh cracked black peppercorns
Creamy Mushroom Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 cup onion sliced
  • 12 ounces baby bella mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoons Worcestershire sauce 
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black peppercorns
  • 1 cup heavy cream

Instructions

    Cup of Yum
  1. Remove the steaks from the refrigerator 30 minutes before preparing the recipe.
  2. Sprinkle ¼ teaspoon kosher salt evenly over both sides of each steak.
  3. Add ¼ cup fresh cracked peppercorns to a plate and press each steak into the peppercorns, coating each side of the steak in pepper.
  4. Place butter, olive oil and onions in a large cast iron skillet.
  5. Preheat a grill over medium high heat (400-450°F).
  6. Add the steaks to the grill, along with the cast iron skillet of butter, oil and onions.
  7. Cook the steaks for 5 minutes per side.
  8. Remove from the grill, place on a cutting board and cover with foil.
  9. Let the steaks rest for 10 minutes.
  10. In the meantime, add the mushrooms, garlic and Worcestershire sauce to the cast iron skillet on the grill, with the kosher salt and fresh cracked black pepper.
  11. Cook for 5 minutes, stirring occasionally.
  12. Reduce the heat on the grill to low, then pour in the heavy cream.
  13. Stir constantly for 2 minutes, then remove the creamy mushroom sauce from the grill.
  14. Plate the steaks, then top them with the mushroom cream sauce.

Notes

  • The steaks can be sliced before topping with the creamy mushroom sauce and serving, or they can be served unsliced and topped with the sauce. When slicing a New York Strip Steak, slice against the grain.
  • The steaks can also be cooked in a cast iron skillet on the stove over medium high heat, instead of on the grill. Make sure the skillet is hot before adding the steaks to the skillet. Cook for 5 minutes per side, or until the steaks reach your desired internal temperature.

Nutrition Information

Calories 652kcal (33%) Carbohydrates 21g (7%) Protein 55g (110%) Fat 41g (63%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 215mg (72%) Sodium 1397mg (58%) Potassium 1471mg (42%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1133mg (23%) Vitamin C 5mg (6%) Calcium 197mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 652

% Daily Value*

Calories 652kcal 33%
Carbohydrates 21g 7%
Protein 55g 110%
Fat 41g 63%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 215mg 72%
Sodium 1397mg 58%
Potassium 1471mg 31%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1133mg 23%
Vitamin C 5mg 6%
Calcium 197mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.